Guy Fieri, Celebrity Chef - on how got interested in cooking growing up: "I think that probably it came off as the dishes but man oh man was I done with steamed fish and bulger. I would ask my friends - I would go to my friends' house and their mom would make, like, meatballs. And I'd be like, 'How do you make meatballs?' People would look at me like, 'Wow, this kid's interested in what we're making.' So I would learn. Some recipes were good, some weren't. I'd come home and want to make them for my parents because we didn't eat a lot of meat. But it was either one: It was not doing the dishes or getting a chance to figure out what we were having for dinner made the difference."